Thursday, August 22, 2013

Alaska Day 71 - Fairbanks

Another beautiful day in Fairbanks.  Sunny and in the 80s with no humidity.  Off to the Tanana Valley Farmers market in Fairbanks to see if we can find anything we can't do without.  We did find a couple things... some beautiful lettuce for us and some moose flavored dog bones for Gypsy.  We really enjoyed the fresh lettuce; however, Gypsy was not impressed with her moose flavored bones. There were some beautiful crafts and produce at the market.  As beautiful as the produce is, we don't think it compares with the beauty of the sunsets which are just spectacular.  The sky is so colorful.



The cauliflower up here is like the flowers, it grows in a variety of colors.













More colors...











Carrots, beets and onions...

 Cucumbers
Wild blueberries... The large container is $30.00












These next few pictures are of the sunset for today.  Linda took these pictures from the Walmart parking lot. Some of these sunsets could almost be passed off as the Northern Lights.














Alaska Day 69 - Fairbanks, Riverboat Discovery

Monday was another beautiful day here in Fairbanks.  When we woke up it was in the low sixties with no wind or clouds or humidity.  We decided to ride out to the Riverboat Discovery and see if they had tickets for the 2 PM trip. We were lucky, there were plenty of tickets so at 2 o'clock, guess where we were? Right, we were traveling down the Chena River on the Riverboat Discovery. There are a lot of great things about the Riverboat Discover; one we really like is that if you have the Alaska Coupon book it's a BOGO. Other things we liked were the bush plane demonstrations, sled dog demonstrations and the stop at an Athabaskan fish camp. Its hard to believe all the things that go on in the summers at these fish camps; from catching and processing the fish, making clothes, growing vegetables, and building tools and other items that will be needed to get through the winter. The winters can be days after days of temperatures greater than minus forty below zero. Now to start the boat trip:
The pilot here had his pilot's license before he had his drivers license.  He's been flying for over 50 years.  He demonstrated several take offs and landings used by the bush pilots in Alaska.


Here the pilot is getting ready to take off.  It does not take much room for these pilots to get airborne. The planes they use are 1930-40 Pipers.  They are very light and simple...








He's up










Susan Butcher is one of the legends of Iditarod racing in Alaska.  Susan was the second woman to win the Iditarod race and second person to win four Iditarod races.  She is also the first to win four out of five in sequential years. Susan passed away on August 5 of 2006 after a battle with cancer. On March 1, 2008 Gov. Sarah Palin designated the first Saturday of every March as Susan Butcher Day to commemorate the start of the race.  David Monson, pictured here is Susan's husband. He is still involved in mushing and keeps the training base for Alaskan Huskies active as shown in these next few  pictures.


Some new puppies already beginning their training












Here the dogs are pulling a modified four wheeler which weighs around 600 pounds with the driver. This modified four wheeler is used to train the dogs and teach the dogs to work together.  In the demonstration we watched, the dogs pulled the rig around 20 MPH.






From the sled dogs we moved on down the river to the Athabaskan fish camp. This is an example of one of the later buildings that was built at these fish camps after they were influenced by western culture.







Linda with one of the Athabaskan ladies modeling one of the fur coats they make. This coat is made with furs from several different types of animals and is worn in temperatures as low as minus forty.








You can see several different types of furs they have. The one she is holding is a snow fox.









This is a stuffed moose at the fish camp.  It gives you an idea how big these moose are.  A grown moose averages seven feet at the front shoulder.









Like fish?  These are fresh chum salmon (dog salmon) hung on these racks to dry prior to placing in the smoke house.  The chum salmon are used to feed the dogs in the winter.  Each dog gets one salmon per day.  In the background you can see a fish wheel used to catch the salmon when they are returning to the river to spawn.




Another view of the fish wheel.











These are salmon strips made from Silver, King or Sockeye salmon and are used for people food year round. When these salmon are caught they are cut in small strips, hung on the racks to dry and then placed in the smoke house.







This is looking in a smoke house filled with dog salmon that is ready to be removed and filled with another batch.









These are some reindeer they keep at the fish camp for food and fur. They use every part of an animal they kill for something.  Even the bones are used for weapons or jewelry.









Gardens are planted throughout the camp to provide fresh food during the summer. The types of vegetables grown are what we would grow  in the early spring or fall.  They also grow a lot of vegetables that have a short growing season such as squash and some beans.







This is the Riverboat Discovery docked at the fish camp.










This was the turn around point for the Riverboat Discovery. This is where the Chena River joins the Tanana River.

















Alaska Day 68 - Denali to Fairbanks


The Park Highway leaving Denali
We are up, packed and ready to head to Fairbanks, only 125 miles and nothing we know of that will stop us...  no little towns or parks that might trap us again.  When we left Anchorage we thought it was only a short days drive; however, we are on DAY 4 and still have 125 miles to go. The Park Highway is in good condition except for a few areas of road construction.  If you drove on a road and there was no construction, you would think you made a wrong turn and were no longer in Alaska.  Again the scenery was beautiful with the road following a river through the mountains for a large part of the way. Guess what? 12:30 PM and we are in Fairbanks looking for a campground. There's one, the big Walmart Super Center and they still have vacancies.  At present there are only 43 RVs in the campground...

Trust us, there is a river on the left just below the train tracks...










 More views along the Park highway...
There are other people out here, but they are going the wrong way...  A bridge, there must be a river or something...










Scenery from a bridge along the Park Highway. Can you see the train tracks below the bridge?  How about the river?
 More Mountains along the Park Highway.
 Driving off into the clouds...
We're still driving and not getting anywhere? Those clouds keep running from us...











Scenery out the window.  No wildlife today.  In fact from Anchorage to Fairbanks we only saw one animal... a porcupine. 









Guess what's ahead



Without any road construction we would not believe we were still in Alaska...








More road construction... No major holdups as some construction











There was a river under the bridge...

Alaska Day 70 - Fairbanks

Up around 7 AM enjoying the beautiful weather and coolness.  The temperature was 56 degrees this morning and is supposed to get up to 86 today. Today we spent shopping at the commissary and then downtown to look around to see if there were any major changes since we were here in 2011.  Some businesses were no longer in business and then there were new ones to their place.  Overall there were no major changes... We recognized Fairbanks!  As we traveled around reminiscing of our past trip to Fairbanks, we were eagerly anticipating our dinner plans we had planned at Pioneer Park. We were going to another all you can eat salmon bake and our friend Danny would be joining us. Salmon, prime rib, and fried cod were the main courses with all the fixings. Well rule number 2 or 3 were definitely not followed tonight.  We believe this is our favorite salmon bake...

The entrance...














This is a long entrance... We sure hope there's an end... Actually it was set up like one of the gold mines in the days of the gold rush.












Plenty of room for us...  They have both outside and inside eating, for some reason most of the crowd was inside.  There happened to be three tour buses of people dinning tonight.










Plate number one... how many can you have?  As many as you want; however, don't forget to save room for desert.

We are ready to dive in...















Danny looks ready.
















 After a fantastic meal we watched a beautiful sunset.














Alaska Day 66-67 - Talkeetna to Denali

We left Talkeetna mid morning after a little last minute shopping and picture taking.  The weather was cool and misty.  The road from Talkeetna to Denali was mostly good with one area of about 17 miles of construction.  There’s not much along this route except mountains and valleys with an occasional stretch of flat land running between the mountains.  It must be time for blueberries to be picked because several cars were parked beside the road and people picking what we assumed to be blueberries.  When we did come on a little village, Cantwell, AK, we stopped to top our tank off with gas and had to pay $4.54 per gallon, the most we have paid since we were in Canada.  After a little over 150 miles we were at Denali and decided to stop at the National Park to see if they had any vacancies at Riley Creek campground.  We stayed at Riley Creek in 2011 and really enjoyed the campground.  Turns out they did have vacancies so we decided to stay for two nights.  Fairbanks will have to just wait another couple days. What do you do when in Denali other than look for the mountain, wildlife and all of the other beautiful scenery?  Since it was overcast and on and off rain we knew we would not see the mountain and very little wildlife if any, so we opted for a dinner theater that had a salmon bake with all the salmon and ribs you could eat plus an outstanding show on the history of Denali.  However, I think we just broke rule number 2 maybe rule number 3.  For those of you who don’t know, we made up some rules before we left: Rule number 1, we would not eat at any buffets; Rule number 2, we would not eat at any all you can eat places and finally Rule number 3, We don’t always have to follow Rule 1 & 2.  We think Rule number 3 has gotten us in the most trouble, mainly with the budget and our waist lines.  Anyway, on with Denali, this is one beautiful place with a lot of activities for those who like the outdoors.  There are buses that go into the park for 100 miles for a closer view of Mt. McKinley and the wildlife in the park. Personal vehicles are not allowed past the first campground to keep traffic from disturbing the environment and the wildlife  Outside the park there are opportunities to raft, hike, take a flight around McKinley or just sit on your balcony and enjoy the scenery.  When it comes time to eat there are many choices with mom and pop type restaurants to the more elegant ones operated by the tourist agencies.

Typical scenery on the road from Talkeetna to the Park Highway











These are some scenes along the Park Highway from Talkeetna to Denali
More scenery on the Park Highway
 Park Highway
Rain and construction on the Park Highway












Next trip the roads will be better?











What does it cost?












Riley Creek Campground












Linda and Gypsy at the amphitheater in Riley Creek.














This was what we were looking for; however, the weather did not cooperate.We did not get to see the mountain as we did in 2011.  We had to settle for a picture of Mt. McKinley.  They say that only 30 % of the people that come to Denali National Park see the "Great One", Mt McKinley.








The other Denali. When you get to Denali there are two parts:  Denali National Park and the town of Denali.










Another view of the town of Denali











 Waiting for a table at the Salmon Bake Restaurant
There are many locally owned shops and restaurants in Denali
We really enjoyed lunch at the Salmon Bake












Linda taking a break under the mileage signs. Honolulu?!!! That's closer than home.
Mileage signs downtown Denali











The Alaska Cabin Nite Dinner Theater.  This was a great night; with all the great food and entertainment
A welcoming from the cast

The Show was the history of Denali through song, dance and story telling. The lead character was the young lady in the center who portrayed the true story of the life Fannie Quigley. Fannie was an early female prospector,trapper,and pioneer to Alaska who was also famous for her blueberry pie.IMG_2151
Thank goodness making a pie is much simpler these days. Reading this recipe sure makes one appreciate modern food preparation and modern kitchen appliances.

Getting the audience involved...












Our waitress bringing more food.  The meal was family style and all you could eat.  Baked salmon, BBQ Ribs, potatoes, corn, salad, baked beans and hot bread followed by mixed berry pie with whipped cream.








Was it good, how about finger licking good!














What a way to end the day, take a raft ride down the river...